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Double Chip Cookies

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Double Chip Cookies

Double Chip Cookies recipe

 

Yield

48 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine
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1 cup sugar
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½ cup brown sugar, light
packed
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1 teaspoon vanilla extract
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2 large eggs
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2 cups all-purpose flour
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1 tablespoon baking soda
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1 ⅔ cups peanut butter chips
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cup milk chocolate chips
semi-sweet
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Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine
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237 ml sugar
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118 ml brown sugar, light
packed
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5 ml vanilla extract
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2 large eggs
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473 ml all-purpose flour
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15 ml baking soda
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394 ml peanut butter chips
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158 ml milk chocolate chips
semi-sweet
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Directions

In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla. Add eggs; beat well. Stir together flour and baking soda; blend into sugar mixture. Stir in peanut butter and chocolate chips.

Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350℉ (180℃) for 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Makes about 5 dozen cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 5752% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 52mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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