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Double Chip Cookies

Double Chip Cookies

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Submitted by marby

Double Chip Cookies recipe

YIELD

48 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML BUTTER
or margarine
1 237
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR, LIGHT
packed *
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
2 473
1 15
TABLESPOON ML BAKING SODA
1 ⅔ 394
158
CUP ML MILK CHOCOLATE CHIPS
semi-sweet *

Directions

In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla. Add eggs; beat well. Stir together flour and baking soda; blend into sugar mixture. Stir in peanut butter and chocolate chips.

Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350℉ (180℃) for 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Makes about 5 dozen cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 57 52% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 52mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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