Lighter Chocolate Chip Cookies
Lighter Chocolate Chip Cookies recipe
Yield
48 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
granulated |
|
| ¾ | cup |
brown sugar
packed |
*
|
| ¾ | cup |
butter
or margarine, at room temperature |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
granulated |
|
| 177 | ml |
brown sugar
packed |
*
|
| 177 | ml |
butter
or margarine, at room temperature |
|
| 5 | ml |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 532 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
chocolate chips
|
*
|
Directions
Preheat oven to 375℉ (190℃).
Mix sugars, margarine, vanilla, and egg in large bowl.
Stir in flour, baking soda and salt (dough will be stiff).
Stir in chocolate chips.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes, or until light brown (centers will be soft).
Cool slightly; remove from cookie sheet.
Cool on wire rack.
