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Lighter Chocolate Chip Cookies

Lighter Chocolate Chip Cookies

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Lighter Chocolate Chip Cookies recipe

YIELD

48 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

¾ 177
CUP ML SUGAR
granulated
¾ 177
CUP ML BROWN SUGAR
packed *
¾ 177
CUP ML BUTTER
or margarine, at room temperature
1 5
TEASPOON ML VANILLA EXTRACT
1 1
LARGE LARGE EGGS
2 ¼ 532
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML CHOCOLATE CHIPS *

Directions

Preheat oven to 375℉ (190℃).

Mix sugars, margarine, vanilla, and egg in large bowl.

Stir in flour, baking soda and salt (dough will be stiff).

Stir in chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake 8 to 10 minutes, or until light brown (centers will be soft).

Cool slightly; remove from cookie sheet.

Cool on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 726 45% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 696mg 29%
Total Carbohydrate 30g 30%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 22% Vitamin C 0%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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