Mom's Best Chocolate Chip Cookies
Rich, thick, crunchy chocolate chip cookies.
Yield
60 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
butter
|
|
| 1 ½ | cups |
brown sugar, dark
|
*
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | pound |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
butter
|
|
| 355 | ml |
brown sugar, dark
|
*
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 453.6 | g |
chocolate chips
|
|
Directions
The use of real ingredients instead of imitation ingredients cannot be overemphasized. Chocolate-flavored chips, margarine, vanilla flavoring and other such atrocities will completely destroy this recipe.
Preheat oven to 375℉ (190℃).
Cream butter and sugar in a mixing bowl until creamy.
Spend some time and make sure it is well mixed.
Add eggs and vanilla and mix well.
Add flour and soda, again mixing well.
Add chocolate chips.
If it doesn't look like enough, then add some more.
Make big, thick cookies, big enough so that you get only 2 dozen of them out of this recipe.
Put them on a lightly-greased baking sheet.
Put the cookies in the oven, close the door quickly, and turn the heat down to 350℉ (180℃).
Bake for 10 minutes.
