Super Chocolate Chip Cookies
Chocolate Chip Cookies recipe
Yield
16 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| ½ | cup |
sugar
white |
|
| ½ | cup |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
semi-sweet chocolate
semi-sweet pieces, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 118 | ml |
sugar
white |
|
| 118 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
semi-sweet chocolate
semi-sweet pieces, null, null |
*
|
Directions
Make 8" foil "pans" so cookies will hold shape.
Mix all in order given.
Bake in 350℉ (180℃) oven for 15 to 20 minutes or until brown.
