Double Bran Bread - Bread Machine
This bran bread machine recipe is a fiber powerhouse, utilizing both crunchy bran flakes and fine wheat bran.
Yield
12 servingsPrep
5 minCook
50 minReady
3 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
bread flour
|
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | tablespoon |
evaporated milk
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| ⅓ | cup |
bran flakes cereal
(1 oz) |
|
| ¼ | cup |
bran
toasted, (3/4 oz) |
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
bread flour
|
|
| 15 | ml |
brown sugar
|
|
| 15 | ml |
evaporated milk
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 79 | ml |
bran flakes cereal
(1 oz) |
|
| 59 | ml |
bran
toasted, (3/4 oz) |
|
| 237 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Timer OR Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients.
Close cover and place dry yeast into the yeast holder if your bread machine has one.
Press start. Makes a 1 ½ pound loaf just about the right size for sandwiches.
