Double Bran Bread - Bread Machine
Yield
1 loafPrep
10 minCook
50 minReady
60 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
bread flour
|
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | tablespoon |
evaporated milk
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| ⅓ | cup |
bran flakes cereal
(1 oz) |
|
| ¼ | cup |
bran
toasted, (3/4 oz) |
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
bread flour
|
|
| 15 | ml |
brown sugar
|
|
| 15 | ml |
evaporated milk
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 79 | ml |
bran flakes cereal
(1 oz) |
|
| 59 | ml |
bran
toasted, (3/4 oz) |
|
| 237 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Timer OR Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients.
Close cover and place dry yeast into the yeast holder.
Press start.
