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Double Bran Bread - Bread Machine

Double Bran Bread - Bread Machine

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Submitted by cherylnbrian

This bran bread machine recipe is a fiber powerhouse, utilizing both crunchy bran flakes and fine wheat bran.

YIELD

12 servings

PREP

5 min

COOK

50 min

READY

3 hrs

Double Bran Bread - Bread Machine

Ingredients

2 ¼ 532
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML BROWN SUGAR
1 15
TABLESPOON ML EVAPORATED MILK
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
79
CUP ML BRAN FLAKES CEREAL
(1 oz)
¼ 59
CUP ML BRAN
toasted, (3/4 oz)
1 237
CUP ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Timer OR Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients.

Close cover and place dry yeast into the yeast holder if your bread machine has one.

Press start. Makes a 1 ½ pound loaf just about the right size for sandwiches.

Double Bran Bread - Bread Machine

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 334 13% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 637mg 27%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 16%
Sugars g
Protein 21g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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