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Double Bran Bread - Bread Machine

 

15

Yield

1

loaf

Prep

10

min

Cook

50

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

2 ¼ cups bread flour
1 tablespoon brown sugar
1 tablespoon evaporated milk
1 teaspoon salt
1 tablespoon butter
cup bran flakes cereal
(1 oz)
¼ cup bran
toasted, (3/4 oz)
1 cup water
1 teaspoon yeast, active dry

Directions

Timer OR Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients.

Close cover and place dry yeast into the yeast holder.

Press start.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 33413% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 637mg 27%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 16%
Sugars g
Protein 21g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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