Mrs. F's Double-Rich Chocolate Cookies
Mrs. F's Double-Rich Chocolate Cookies recipe
Yield
36 servingsPrep
15 minCook
23 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups | all-purpose flour |
|
| ½ | teaspoon | baking soda |
|
| ¼ | teaspoon | salt |
|
| ½ | cup |
cocoa powder
unsweetened |
|
| 1 | cup | brown sugar, dark |
*
|
| ¾ | cup | sugar |
|
| 1 | cup |
butter
salted, softened |
|
| 3 | large | eggs |
|
| 2 | teaspoons | vanilla extract |
|
| 2 | cups |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Trans-fat Free, High Fiber
Directions
Preheat oven 300℉ (150℃).
In medium bowl combine flour, soda, salt, and cocoa.
Mix well with wire whisk and set aside.
In large bowl blend sugars with mixer at medium speed.
Add butter and beat to form a grainy paste.
Scrape sides then add eggs and vanilla.
Beat at medium speed until light and fluffy.
Add flour mixture and chocolate chips.
Blend at low speed until just combined.
Do not overmix.
Drop dough by rounded tablespoons onto ungreased cookie sheets 1½ inches apart.
Bake 21 to 23 mins.
Immediately transfer to a cool surface.
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