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Brownies with Peanut Butter Topping

Brownies with Peanut Butter Topping

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Submitted by portugal

Brownies with Peanut Butter Topping recipe

YIELD

24 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 237
CUP ML ALL-PURPOSE FLOUR
sifted
¾ 177
CUP ML COCOA POWDER
unsweetened
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
¾ 177
CUP ML BUTTER
1 ½ 355
CUPS ML BROWN SUGAR, LIGHT
firmly packed *
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 1
PACKAGE PACKAGE PEANUT BUTTER CHIPS *

Directions

Preheat oven to 350℉ (180℃).

Sift flour, cocoa, baking soda and salt onto wax paper.

Beat butter, sugar, eggs and vanilla in a medium-size bowl with electric mixer until fluffy.

Stir in dry ingredients; beat until smooth.

Pour into greased 13×9×2 inch pan.

Bake 30 minutes.

Remove pan from oven to wire rack; sprinkle with peanut butter chips.

Let stand about 5 minutes, then spread evenly with a small metal spatula.

Cool; cut into bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 718 74% from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 27g 134%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 524mg 22%
Total Carbohydrate 13g 13%
Dietary Fiber 9g 37%
Sugars g
Protein 42g
Vitamin A 25% Vitamin C 0%
Calcium 9% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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