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Peanut-Pecan Chocolate Chip Cookies

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Peanut-Pecan Chocolate Chip Cookies

 

Yield

48 servings

Prep

10 min

Cook

10 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ pound butter
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¼ cup vegetable shortening
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2 tablespoons peanut butter
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½ cup sugar
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½ cup brown sugar
irmly packed
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1 each eggs
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1 teaspoon vanilla extract
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1 ¾ cups all-purpose flour
sifted
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½ teaspoon baking soda
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½ cup pecans
chopped
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1 ea package chocolate pieces
semisweet
*

Ingredients

Amount Measure Ingredient Features
113.4 g butter
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59 ml vegetable shortening
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3E+1 ml peanut butter
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118 ml sugar
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118 ml brown sugar
irmly packed
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1 each eggs
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5 ml vanilla extract
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414 ml all-purpose flour
sifted
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2.5 ml baking soda
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118 ml pecans
chopped
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chocolate pieces
semisweet
*

Directions

Preheat oven to 375℉ (190℃).

Mix butter, shortening, and peanut butter until soft and fluffy.

Stir in sugars, egg, and vanilla; stir in dry ingredients; fold in pecans and chocolate pieces.

Drop by teaspoons on ungreased cookie sheets about 2 inches apart.

Bake in a preheated oven for 8 to 10 minutes, or until edges of cookies are lightly browned.

Cool cookies for 5 minutes on cookie sheet before removing them and cooling them on a rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 5855% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 27mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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