Peanut-Pecan Chocolate Chip Cookies
Yield
48 servingsPrep
10 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
butter
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| 2 | tablespoons |
peanut butter
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
irmly packed |
*
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¾ | cups |
all-purpose flour
sifted |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
pecans
chopped |
|
| 1 ea | package |
chocolate pieces
semisweet |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
butter
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 3E+1 | ml |
peanut butter
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
irmly packed |
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 414 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
pecans
chopped |
|
|
chocolate pieces
semisweet |
* |
Directions
Preheat oven to 375℉ (190℃).
Mix butter, shortening, and peanut butter until soft and fluffy.
Stir in sugars, egg, and vanilla; stir in dry ingredients; fold in pecans and chocolate pieces.
Drop by teaspoons on ungreased cookie sheets about 2 inches apart.
Bake in a preheated oven for 8 to 10 minutes, or until edges of cookies are lightly browned.
Cool cookies for 5 minutes on cookie sheet before removing them and cooling them on a rack.
