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Peanut-Pecan Chocolate Chip Cookies

Peanut-Pecan Chocolate Chip Cookies

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Submitted by Dorene

YIELD

48 servings

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

¼ 113.4
POUND G BUTTER
¼ 59
2 3E+1
TABLESPOONS ML PEANUT BUTTER
½ 118
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR
irmly packed *
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ¾ 414
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML BAKING SODA
½ 118
CUP ML PECANS
chopped
1 ea
PACKAGE CHOCOLATE PIECES
semisweet *

Directions

Preheat oven to 375℉ (190℃).

Mix butter, shortening, and peanut butter until soft and fluffy.

Stir in sugars, egg, and vanilla; stir in dry ingredients; fold in pecans and chocolate pieces.

Drop by teaspoons on ungreased cookie sheets about 2 inches apart.

Bake in a preheated oven for 8 to 10 minutes, or until edges of cookies are lightly browned.

Cool cookies for 5 minutes on cookie sheet before removing them and cooling them on a rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 58 55% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 27mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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