Peanut-Pecan Chocolate Chip Cookies
![Peanut-Pecan Chocolate Chip Cookies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc5OTQsInB1ciI6ImJsb2JfaWQifX0=--1cdf9321b4f36faf87a603e7abfebe06f4b9394f/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_f44d518abc26b662bea5.jpg)
Yield
48 servingsPrep
10 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | pound |
butter
|
|
¼ | cup |
vegetable shortening
|
*
|
2 | tablespoons |
peanut butter
|
|
½ | cup |
sugar
|
|
½ | cup |
brown sugar
irmly packed |
*
|
1 | each |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
1 ¾ | cups |
all-purpose flour
sifted |
|
½ | teaspoon |
baking soda
|
|
½ | cup |
pecans
chopped |
|
1 ea | package |
chocolate pieces
semisweet |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
113.4 | g |
butter
|
|
59 | ml |
vegetable shortening
|
*
|
3E+1 | ml |
peanut butter
|
|
118 | ml |
sugar
|
|
118 | ml |
brown sugar
irmly packed |
*
|
1 | each |
eggs
|
|
5 | ml |
vanilla extract
|
|
414 | ml |
all-purpose flour
sifted |
|
2.5 | ml |
baking soda
|
|
118 | ml |
pecans
chopped |
|
chocolate pieces
semisweet |
* |
Directions
Preheat oven to 375℉ (190℃).
Mix butter, shortening, and peanut butter until soft and fluffy.
Stir in sugars, egg, and vanilla; stir in dry ingredients; fold in pecans and chocolate pieces.
Drop by teaspoons on ungreased cookie sheets about 2 inches apart.
Bake in a preheated oven for 8 to 10 minutes, or until edges of cookies are lightly browned.
Cool cookies for 5 minutes on cookie sheet before removing them and cooling them on a rack.