Search
by Ingredient

Vidalia Onion Chicken Casserole

StarStarStarStarHalf star

Submitted by jlc22

YIELD

6 servings

PREP

25 min

COOK

45 min

READY

70 min

Ingredients

10 289
OUNCES ML/G BROCCOLI, FROZEN
79
CUP ML SWEET VIDALIA ONIONS
chopped
½ 118
CUP ML MUSHROOMS
sliced
2 1E+1
TEASPOONS ML VEGETABLE OIL
1 237
CUP ML CHEDDAR CHEESE
grated
2 2
LARGE LARGE EGGS
lightly beaten
½ 118
CUP ML MAYONNAISE
1 237
CUP ML WATER
1 237
CUP ML RICE
cooked
6 6
EACH EACH CHICKEN BREASTS
boned and skinned
3 15
TEASPOONS ML VEGETABLE OIL
1 1
X X PAPRIKA *

Directions

Cook broccoli according to directions.

Drain and set aside.

Sauté onions and mushrooms in 2 tablespoons of oil until limp. Drain and combine with broccoli.

Set aside.

Combine cheese, eggs, mayonnaise, water and rice.

Set aside.

Brown chicken breasts in 3 tablespoons of oil.

To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.

Place chicken breasts on top and sprinkle with paprika.

Bake uncovered in a 350℉ (180℃) F oven for 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 478 41% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 356mg 15%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 6%
Sugars g
Protein 74g
Vitamin A 13% Vitamin C 31%
Calcium 19% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe