Vidalia Onion Chicken Casserole
Yield
6 servingsPrep
25 minCook
45 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
broccoli, frozen
|
|
| ⅓ | cup |
sweet vidalia onions
chopped |
|
| ½ | cup |
mushrooms
sliced |
|
| 2 | teaspoons |
vegetable oil
|
|
| 1 | cup |
cheddar cheese
grated |
|
| 2 | large |
eggs
lightly beaten |
|
| ½ | cup |
mayonnaise
|
|
| 1 | cup |
water
|
|
| 1 | cup |
rice
cooked |
|
| 6 | each |
chicken breasts
boned and skinned |
|
| 3 | teaspoons |
vegetable oil
|
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
broccoli, frozen
|
|
| 79 | ml |
sweet vidalia onions
chopped |
|
| 118 | ml |
mushrooms
sliced |
|
| 1E+1 | ml |
vegetable oil
|
|
| 237 | ml |
cheddar cheese
grated |
|
| 2 | large |
eggs
lightly beaten |
|
| 118 | ml |
mayonnaise
|
|
| 237 | ml |
water
|
|
| 237 | ml |
rice
cooked |
|
| 6 | each |
chicken breasts
boned and skinned |
|
| 15 | ml |
vegetable oil
|
|
| 1 | x |
paprika
|
*
|
Directions
Cook broccoli according to directions.
Drain and set aside.
Sauté onions and mushrooms in 2 tablespoons of oil until limp. Drain and combine with broccoli.
Set aside.
Combine cheese, eggs, mayonnaise, water and rice.
Set aside.
Brown chicken breasts in 3 tablespoons of oil.
To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
Place chicken breasts on top and sprinkle with paprika.
Bake uncovered in a 350℉ (180℃) F oven for 45 minutes.
