Papa's Spareribs
Yield
4 racksPrep
40 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
salt
smoked |
|
| ½ | teaspoon |
salt
|
|
| 3 | tablespoons |
brown sugar
|
|
| ½ | teaspoon |
black pepper
coarsely ground |
|
| ¼ | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
chili powder
|
|
| 3 | tablespoons |
margarine
|
|
| 1 | cup |
ketchup
|
|
| ¼ | cup |
water
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
prepared mustard
|
|
| 4 | teaspoons |
liquid smoke
more if desired |
*
|
| ½ | small |
onions
can leave in one piece |
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | rack |
pork ribs
large, end of rack |
*
|
| 1 | x |
seasoned salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
salt
smoked |
|
| 2.5 | ml |
salt
|
|
| 45 | ml |
brown sugar
|
|
| 2.5 | ml |
black pepper
coarsely ground |
|
| 1.3 | ml |
garlic powder
|
|
| 5 | ml |
chili powder
|
|
| 45 | ml |
margarine
|
|
| 237 | ml |
ketchup
|
|
| 59 | ml |
water
|
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
prepared mustard
|
|
| 2E+1 | ml |
liquid smoke
more if desired |
*
|
| 0.5 | small |
onions
can leave in one piece |
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 1 | rack |
pork ribs
large, end of rack |
*
|
| 1 | x |
seasoned salt
to taste |
*
|
Directions
Combine smoked salt, salt, brown sugar, coarse ground pepper, garlic powder, ch ili powder, margarine, ketchup, water, lemon juice, prepared mustard, liquid smoke, small onion, and Worcestershire sauce in saucepan.
Simmer about 30 minutes on low.
Will cover about 4 racks of ribs.
Have butcher crack large end of rack of spareribs, but leave it all in one piece. You can cut in half for more convenience in cooking.
Trim off all excess f at.
Sprinkle ribs with seasoning salt.
Put in 325F oven for about 30 to 45 minutes, depending on how many you have to put in the pan.
Cook rest of way on barbecue pit for about 30 to 40 minutes on low heat.
As they cook stack one on top of another and rotate, this will keep the m juicy, gradually move closer to heat.
Brush on lots of sauce and cook about 10 minutes on each side.
