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Hash Brown Potato Casserole

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Submitted by wygurl

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

32 924.8
OUNCES ML/G HASH BROWN POTATOES
thawed, cubed *
1 113
STICK G BUTTER
melted
2 3E+1
TABLESPOONS ML ONIONS
minced
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 473
PINT ML SOUR CREAM *
½ 0.5
LB. LB. CHEDDAR CHEESE
grated *

Directions

Mix all ingredients together in large bowl.

Pour into 9×14 inch pan.

Sprinkle with parsley and paprika.

Then top with 1½ cups of crushed corn flakes.

Bake for 1 hour at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 181 91% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 835mg 35%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 11% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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