Thai Chicken with Rice

Directions

Cut bell pepper into short thin strips.

Combine boneless chicken and soy sauce in shallow bowl; set aside.

Heat oil in skillet over medium heat.

Add rice and garlic; cook and stir 1 minute.

Stir in stock, peanut butter, and pepper flakes.

Bring to a boil, stirring until peanut butter is melted.

Place chicken over rice mixture, adding soy sauce to skillet; reduce heat.

Cover and simmer until 5 minutes before end of cooking time on rice package.

Stir in snow peas and ginger; sprinkle with pepper strips.

Remove from heat.

Let stand, covered, until all liquid is absorbed, about 5 minutes.

Sprinkle with peanuts.