Quick Turkey & Sausage Paella
Satisfy your hunger with this scrumptious dish that doesn't take a lot to make with a recipe that's easy to follow.
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turkey
cutlets, cut 1/2 inch strips |
|
| ¾ | pounds |
chorizo sausage
or other sausage, cut in slices |
|
| 1 | each |
onions
thinly sliced |
|
| 1 | each |
sweet red bell peppers
red |
|
| 1 ¼ | tablespoon |
olive oil
|
|
| 2 | each |
red chili peppers
hot, dried |
*
|
| ¼ | teaspoon |
thyme
dried |
*
|
| 1 | each |
bay leaves
|
*
|
| 1 ½ | cup |
rice
long grain |
|
| ½ | cup |
wine
dry, white |
*
|
| 1 ¾ | cup |
chicken broth
|
|
| 8 | ounces |
tomatoes
italian, can |
|
| ¼ | teaspoon |
saffron threads
|
*
|
| 1 | x |
salt
and pepper, ground |
*
|
| ¾ | cups |
green peas
frozen, thawed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turkey
cutlets, cut 1/2 inch strips |
|
| 340.2 | g |
chorizo sausage
or other sausage, cut in slices |
|
| 1 | each |
onions
thinly sliced |
|
| 1 | each |
sweet red bell peppers
red |
|
| 19 | ml |
olive oil
|
|
| 2 | each |
red chili peppers
hot, dried |
*
|
| 1.3 | ml |
thyme
dried |
*
|
| 1 | each |
bay leaves
|
*
|
| 355 | ml |
rice
long grain |
|
| 118 | ml |
wine
dry, white |
*
|
| 414 | ml |
chicken broth
|
|
| 231.2 | ml/g |
tomatoes
italian, can |
|
| 1.3 | ml |
saffron threads
|
*
|
| 1 | x |
salt
and pepper, ground |
*
|
| 177 | ml |
green peas
frozen, thawed |
|
Directions
Heat oil in a 3 quart dutch oven; add turkey and sauté until lightly browned, about 4 minutes. Add sausage and sauté it until lightly browned. Add the onions, chiles, thyme, and bay leaf; cook over low heat until onions soften, about 5 minutes. Add the bell pepper and rice, stirring to coat with oil. Add the wine, chicken stock, tomatoes, saffron, ¼ teaspoon salt and ¼ teaspoon pepper. Bring to boiling; reduce heat and simmer, covered until rice is tender, 18 to 20 minutes. Remove from heat; stir in peas; cover and let stand for 2 minutes; adjust seasonings and serve immediately.
