Quick Turkey & Sausage Paella

Name: Quick Turkey & Sausage Paella
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: turkey; chorizo sausage; onions; sweet red bell peppers; olive oil; red chili peppers; thyme; bay leaves; rice; wine; chicken broth; tomatoes; saffron threads; salt; green peas

Submitted by almo

Satisfy your hunger with this scrumptious dish that doesn’t take a lot to make with a recipe that’s easy to follow.

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

POUND TURKEY
cutlets, cut 1/2 inch strips

POUNDS CHORIZO SAUSAGE
or other sausage, cut in slices

EACH ONIONS
thinly sliced

EACH SWEET RED BELL PEPPERS
red

1 ¼

TABLESPOON OLIVE OIL

EACH RED CHILI PEPPERS
hot, dried *

TEASPOON THYME
dried *

EACH BAY LEAVES *

1 ½

CUP RICE
long grain

CUP WINE
dry, white *

1 ¾

CUP CHICKEN BROTH

OUNCES TOMATOES
italian, can

TEASPOON SAFFRON THREADS *

X SALT
and pepper, ground *

CUPS GREEN PEAS
frozen, thawed

Directions

Heat oil in a 3 quart dutch oven; add turkey and sauté until lightly browned, about 4 minutes. Add sausage and sauté it until lightly browned. Add the onions, chiles, thyme, and bay leaf; cook over low heat until onions soften, about 5 minutes. Add the bell pepper and rice, stirring to coat with oil. Add the wine, chicken stock, tomatoes, saffron, ¼ teaspoon salt and ¼ teaspoon pepper. Bring to boiling; reduce heat and simmer, covered until rice is tender, 18 to 20 minutes. Remove from heat; stir in peas; cover and let stand for 2 minutes; adjust seasonings and serve immediately.