Doctor Zeus Zucchini Bread
.
Yield
24 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | cups |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
zucchini
shredded |
|
| 8 ½ | ounces |
pineapple
crushed, drained |
|
| 1 | cup |
nuts
chopped |
|
| ½ | cup |
raisins, seedless
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
nutmeg
|
|
| 2 | teaspoons |
baking soda
|
|
| ¼ | teaspoons |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 237 | ml |
vegetable oil
|
|
| 473 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
zucchini
shredded |
|
| 245.7 | ml/g |
pineapple
crushed, drained |
|
| 237 | ml |
nuts
chopped |
|
| 118 | ml |
raisins, seedless
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 7.5 | ml |
cinnamon
|
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
nutmeg
|
|
| 1E+1 | ml |
baking soda
|
|
| 1.3 | ml |
baking powder
|
|
Directions
Beat the eggs, oil, sugar, and vanilla in a large bowl until thick.
Stir in the remaining ingredients.
Mix well.
Pour into 2 greased loaf pans.
Bake at 350℉ (180℃) for 1 hour.
