Lemon Artichoke Chicken

Name: Lemon Artichoke Chicken
Yield: 4
Cuisine: American
Ingredients: chicken breast halves, boneless, skinless; flour; black pepper; butter; scallions, spring or green onions; chicken broth; white wine; lemon juice; artichoke hearts; salt; capers; parsley leaves

Here is an excellent chicken recipe for a winter dinner in a greek style.

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
24	ounces	chicken breast halves, boneless, skinless 4 x 6 ounce breasts
6	tablespoon	all-purpose flour divided
1	teaspoon	black pepper
4	tablespoons	butter
½	cup	scallions, spring or green onions chopped
2	cups	chicken broth
¼	cup	white wine	*
¼	cup	lemon juice freshly squeezed
8	ounces	artichoke hearts quartered, jarred or canned
½	teaspoon	salt
¼	cup	capers	*
¼	cup	parsley leaves cup chopped parsley

Ingredients

Amount	Measure	Ingredient	Features
693.6	ml/g	chicken breast halves, boneless, skinless 4 x 6 ounce breasts
9E+1	ml	all-purpose flour divided
5	ml	black pepper
6E+1	ml	butter
118	ml	scallions, spring or green onions chopped
473	ml	chicken broth
59	ml	white wine	*
59	ml	lemon juice freshly squeezed
231.2	ml/g	artichoke hearts quartered, jarred or canned
2.5	ml	salt
59	ml	capers	*
59	ml	parsley leaves cup chopped parsley