Hungarian Baked Chicken
chicken breast halves, boneless, skinless
cored and cut into 1/2 inch thick slices
red, cored and sliced
In a large skillet that has a cover, melt butter over medium heat.
Dust chicken lightly with paprika.
Brown chicken on both sides in melted butter.
Cover; reduce heat.
Cook chicken 30 minutes. Meanwhile, place cabbage slices on bottom of buttered 13-by-9-inch baking dish.
Sprinkle with salt and pepper.
Cover dish with aluminum foil. Bake in a preheated 375-degree oven 20 minutes, or until cabbage is almost tender.
Remove cabbage from oven; uncover.
Arrange apple and onion over cabbage.
Sprinkle with sugar.
Place chicken pieces over top.
Cover with foil. Bake an additional 25 to 30 minutes, or until cabbage and chicken are tender.
Remove from oven; uncover.
Sprinkle with cheese. Return to oven just until cheese melts, about 5 minutes.