Hot Crunchy Chicken

Directions

Rinse chicken well, and pat dry.

Chop the pecans fine in food processor (be careful not to over-process).

Combine pecans with the rest of the ingredients in a shallow bowl and mix well.

In another shallow bowl, melt 1 tablespoon butter.

Dredge chicken first in butter, then in dry mixture.

Coat well, shaking off any excess.

Bake in a shallow pan at 375℉ (190℃) F for 30 minutes.

Spread with a dab of Honey Pecan Butter (in a food processor, combine 4 tablespoons butter, ½ cup pecans, and 2 tablespoons honey. Process to blend).

Serve immediately.