Fresh Herb Turkey Loaf
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| 1 | cup |
rolled oats
|
|
| ½ | cup |
sweet red bell peppers
chopped |
|
| ⅓ | cup |
celery
finely chopped |
|
| ¼ | cup |
onions
finely chopped |
|
| 2 | tablespoons |
parsley leaves
fresh |
|
| ½ | teaspoon |
basil
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | pound |
ground turkey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| 237 | ml |
rolled oats
|
|
| 118 | ml |
sweet red bell peppers
chopped |
|
| 79 | ml |
celery
finely chopped |
|
| 59 | ml |
onions
finely chopped |
|
| 3E+1 | ml |
parsley leaves
fresh |
|
| 2.5 | ml |
basil
|
*
|
| 1.3 | ml |
black pepper
|
|
| 453.6 | g |
ground turkey
|
|
Directions
Preheat oven to 350℉ (180℃).
In a medium bowl, combine all ingredients except turkey.
Add turkey and mix well.
Mold turkey mixture into a loaf pan.
Bake 40 to 45 minutes or until no longer pink.
Remove from oven, pat dry with paper towel, and cut into 6 slices.
