Drunken Apple/Pumpkin Pie
Drunken Apple/Pumpkin Pie recipe
Yield
12 servingsPrep
15 minCook
50 minReady
65 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 9 | inch |
pie shell (9 inch)
unbaked |
|
| 1 | cup |
pumpkin
drained, cooked, mashed |
|
| 1 | cup |
applesauce
thick & chunky |
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
ginger
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ⅛ | teaspoon |
cloves
and allspice |
|
| 1 ½ | cups |
light cream (half&half)
half-and-half, or evaporated milk |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
pecan halves
optional |
|
| 2 | tablespoons |
rum
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 9 | inch |
pie shell (9 inch)
unbaked |
|
| 237 | ml |
pumpkin
drained, cooked, mashed |
|
| 237 | ml |
applesauce
thick & chunky |
|
| 15 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
ginger
|
|
| 1.3 | ml |
nutmeg
|
|
| 0.6 | ml |
cloves
and allspice |
|
| 355 | ml |
light cream (half&half)
half-and-half, or evaporated milk |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
pecan halves
optional |
|
| 3E+1 | ml |
rum
|
|
Directions
In a bowl, beat together the eggs and sugar until light.
Mix in the pumpkin, applesauce, flour, salt, cinnamon, ginger, nutmeg, allspice, cloves, half-and-half and vanilla; blend thoroughly.
Pour into pie shell.
Arrange pecan halves over top of filling if desired.
Bake at 425℉ (220℃). in lower third of oven for 20 minutes, then reduce oven heat to 350℉ (180℃). and bake 30 to 35 minutes longer, or until filling is firm and a knife inserted 1 inch; from the edge comes out clean.
Cool on a wire rack.
At serving time, warm rum in a small container suitable for pouring.
Light the rum with a match and pour immediately while flaming over the pie.
