Unbelievable Oatmeal Cookies
Yield
12 servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | tablespoons |
butter, unsalted
softened |
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
lightly beaten |
|
| ½ | teaspoon |
orange zest
grated |
|
| 1 | teaspoon |
almond extract
or vanilla extract |
*
|
| 3 | cups |
oatmeal
rolled, not instant |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5E+2 | ml |
butter, unsalted
softened |
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
lightly beaten |
|
| 2.5 | ml |
orange zest
grated |
|
| 5 | ml |
almond extract
or vanilla extract |
*
|
| 7.1E+2 | ml |
oatmeal
rolled, not instant |
Directions
Lightly butter a cookie sheet.
Preheat the oven to 325℉ (160℃).
Beat together the butter, sugar, egg, orange zest and almond extract.
With your fingers press the oatmeal into the butter until the dough just holds together.
Form the dough into tiny balls and with the tines of a fork press them down.
Bake for 10 to 15 minutes or until golden brown.
