Colonial Bread Abm
Yield
20 servingsPrep
45 minCook
45 minReady
1 hrsLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | tablespoon |
yeast, active dry
|
|
| 3 ½ | cups |
all-purpose flour
bread |
|
| ⅓ | cup |
molasses
|
|
| 1 | teaspoon |
salt
|
|
| 3 | tablespoons |
butter
|
|
| ⅓ | cup |
cornmeal
|
|
| 1 ½ | cups |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
yeast, active dry
|
|
| 828 | ml |
all-purpose flour
bread |
|
| 79 | ml |
molasses
|
|
| 5 | ml |
salt
|
|
| 45 | ml |
butter
|
|
| 79 | ml |
cornmeal
|
|
| 355 | ml |
water
boiling |
|
Directions
Place cornmeal in bowl and pour boiling water into it, stirring until smooth.
Let cool 30 minutes.
Pour remaining ingredients into bakery, then add cornmeal mixture.
Set "baking control" at 12 o'clock.
Select "white bread" and push Start.
