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Colonial Bread Abm

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Recipe

 

Yield

20 servings

Prep

45 min

Cook

45 min

Ready

1 hrs
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ tablespoon yeast, active dry
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3 ½ cups all-purpose flour
bread
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cup molasses
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1 teaspoon salt
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3 tablespoons butter
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cup cornmeal
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1 ½ cups water
boiling
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Ingredients

Amount Measure Ingredient Features
7.5 ml yeast, active dry
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828 ml all-purpose flour
bread
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79 ml molasses
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5 ml salt
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45 ml butter
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79 ml cornmeal
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355 ml water
boiling
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Directions

Place cornmeal in bowl and pour boiling water into it, stirring until smooth.

Let cool 30 minutes.

Pour remaining ingredients into bakery, then add cornmeal mixture.

Set "baking control" at 12 o'clock.

Select "white bread" and push Start.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 11915% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 134mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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