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Colonial Bread Abm

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Submitted by dawnitarae

YIELD

20 servings

PREP

45 min

COOK

45 min

READY

1 hrs

Ingredients

½ 7.5
TABLESPOON ML YEAST, ACTIVE DRY
3 ½ 828
CUPS ML ALL-PURPOSE FLOUR
bread
79
CUP ML MOLASSES
1 5
TEASPOON ML SALT
3 45
TABLESPOONS ML BUTTER
79
CUP ML CORNMEAL
1 ½ 355
CUPS ML WATER
boiling

Directions

Place cornmeal in bowl and pour boiling water into it, stirring until smooth.

Let cool 30 minutes.

Pour remaining ingredients into bakery, then add cornmeal mixture.

Set “baking control” at 12 o’clock.

Select “white bread” and push Start.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 119 15% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 134mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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