Search
by Ingredient

Crocked Orange Chicken

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

10 min

Cook

6 hrs

Ready

6 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 each chicken breasts
boneless
Camera
½ teaspoon ginger
Camera
1 teaspoon salt
Camera
1 x black pepper
* Camera
8 ounces orange juice, concentrated
Camera
1 ½ cups coconut
shredded
* Camera
2 cups orange segments
fresh
*
2 each scallions, spring or green onions
chopped
Camera
1 x rice
cooked, hot
* Camera

Ingredients

Amount Measure Ingredient Features
6 each chicken breasts
boneless
Camera
2.5 ml ginger
Camera
5 ml salt
Camera
1 x black pepper
* Camera
231.2 ml/g orange juice, concentrated
Camera
355 ml coconut
shredded
* Camera
473 ml orange segments
fresh
*
2 each scallions, spring or green onions
chopped
Camera
1 x rice
cooked, hot
* Camera

Directions

Put chicken, ginger, salt, pepper and frozen orange juice in slow-cooking crockpot and cook on low 6 hours.

Serve chicken on hot cooked rice on platter.

Top with coconut, orange segments and green onions.

Serve chicken liquid in gravy boat, if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 37619% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 463mg 19%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 61g
Vitamin A 5% Vitamin C 109%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe