Crocked Orange Chicken
Yield
6 servingsPrep
10 minCook
6 hrsReady
6 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
chicken breasts
boneless |
|
½ | teaspoon |
ginger
|
|
1 | teaspoon |
salt
|
|
1 | x |
black pepper
|
* |
8 | ounces |
orange juice, concentrated
|
|
1 ½ | cups |
coconut
shredded |
* |
2 | cups |
orange segments
fresh |
* |
2 | each |
scallions, spring or green onions
chopped |
|
1 | x |
rice
cooked, hot |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
chicken breasts
boneless |
|
2.5 | ml |
ginger
|
|
5 | ml |
salt
|
|
1 | x |
black pepper
|
* |
231.2 | ml/g |
orange juice, concentrated
|
|
355 | ml |
coconut
shredded |
* |
473 | ml |
orange segments
fresh |
* |
2 | each |
scallions, spring or green onions
chopped |
|
1 | x |
rice
cooked, hot |
* |
Directions
Put chicken, ginger, salt, pepper and frozen orange juice in slow-cooking crockpot and cook on low 6 hours.
Serve chicken on hot cooked rice on platter.
Top with coconut, orange segments and green onions.
Serve chicken liquid in gravy boat, if desired.