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Orange Chocolate Crunch

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Submitted by karla

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

2 473
CUPS ML ORANGE SEGMENTS *
½ 118
CUP ML ORANGE JUICE
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
1 ⅔ 394
1 237
CUP ML SUGAR
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
½ 118
CUP ML BROWN SUGAR *
1 237
CUP ML WALNUTS
chopped
6 173.4

Directions

Preheat oven to 350℉ (180℃).

Peel and section oranges. Cut sections into small pieces.

Combine the orange pieces and orange juice.

Beat eggs and add oranges, vanilla and almond extract.

Mix well. Sift dry ingredients together and add all at once.

Pour into a greased and floured 9×13 inch pan.

Combine the brown sugar, chocolate chips and nuts.

Sprinkle on top of cake. Bake at 350℉ (180℃). for 45 to 50 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 779 36% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 404mg 17%
Total Carbohydrate 39g 39%
Dietary Fiber 5g 22%
Sugars g
Protein 35g
Vitamin A 3% Vitamin C 18%
Calcium 8% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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