Orange Chocolate Crunch
Yield
1 cakePrep
10 minCook
50 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
orange segments
|
* |
| ½ | cup |
orange juice
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
almond extract
|
*
|
| 1 ⅔ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
brown sugar
|
*
|
| 1 | cup |
walnuts
chopped |
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
orange segments
|
* |
| 118 | ml |
orange juice
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
almond extract
|
*
|
| 394 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
brown sugar
|
*
|
| 237 | ml |
walnuts
chopped |
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
Directions
Preheat oven to 350℉ (180℃).
Peel and section oranges. Cut sections into small pieces.
Combine the orange pieces and orange juice.
Beat eggs and add oranges, vanilla and almond extract.
Mix well. Sift dry ingredients together and add all at once.
Pour into a greased and floured 9x13 inch pan.
Combine the brown sugar, chocolate chips and nuts.
Sprinkle on top of cake. Bake at 350℉ (180℃). for 45 to 50 minutes.
