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Watermelon Ice

 

22

Yield

6

servings

Prep

40

min

Cook

0

min

Ready

4

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

1 teaspoon gelatin, unflavored
unflavored
*
4 cups watermelon
cubed
*
2 lime juice
or lemon
*
2 tablespoons honey
1 lime zest
twists, for garnish
*

Directions

In a micro-safe cup, soften gelatin in 2 tablespoons water by heating briefly. Stir until gelatin is dissolved.

(Suggestion: cut up melon in a sieve to catch the seeds, over a bowl to catch the juice or you will have lots of juice around the cutting board.)

In a blender container, combine 1 cup of melon cubes, lime (or lemon) juice, honey and gelatin mixture.

Cover and blend at high speed for 30 sec or until smooth.

Add remaining melon in batches, cover and blend at high speed until smooth.

Pour into a 8x8x2" pan and freeze until almost firm. Remove from freezer and transfer mixture to a large chilled bowl.

Beat at high speed with an electric mixer or food processor until smooth.

Return to pan or pour into serving size cups or pour into plastic ice cube trays and freeze several hours until firm.

To serve let stand 15 to 20 min at room temperature.

Scrape surface (if you used 8x8 pan) and spoon into serving dishes.

Garnish.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 210% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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