CANDIED YAMS
A scrumptious side dish that can accompany your famous Christmas dinner!
Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
sweet potatoes, or yams
yams (sweet potoatoes), or 1 can |
|
| ¼ | cup |
butter
|
|
| 2 | bg |
miniature marshmallows
optional |
*
|
| ½ | cup |
orange juice
|
|
| 1 | each |
oranges
|
|
| ¼ | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
sweet potatoes, or yams
yams (sweet potoatoes), or 1 can |
|
| 59 | ml |
butter
|
|
| 2 | bg |
miniature marshmallows
optional |
*
|
| 118 | ml |
orange juice
|
|
| 1 | each |
oranges
|
|
| 59 | ml |
brown sugar
|
*
|
Directions
If using canned yams. Drain yams and discard liquid. Arrange in baking dish . Pour orange juice over yams. Sprinkle liberally with brown sugar. Dot with butter. Sprinkle with marshmallows, if desired. Place orange slices on top.
Bake for 30 minutes at 350℉ (180℃) or in any oven temperature (i. e., right along with the turkey) until marshmallows melt and liquid is bubbly.
Serves 6.
