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Ham Loaves

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Submitted by tohambone

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 907.2
POUNDS G PORK
ground
2 907.2
POUNDS G HAM
ground, fully cooked
4 946
CUPS ML BREAD CRUMBS
dry
4 4
LARGE LARGE EGGS
lightly beaten
1 237
CUP ML MILK
1 ½ 355
CUPS ML SUGAR
brown, packed
¾ 177
CUP ML WATER
½ 118
CUP ML VINEGAR
1 5
TEASPOON ML PREPARED MUSTARD
dry

Directions

In a bowl, combine pork, ham, crumbs, eggs and milk.

Shape into 12 ovals, using 1 cup of mixture for each.

Place in an ungreased 15 x 10 x 1 inch baking pan.

Combine brown sugar, water, vinegar and mutsard; pour over the loaves.

Bake, uncovered, at 350℉ (180℃) F for 1 hour and 15 minutes, basting every 15 to 20 minutes.

Place the loaves on a platter and spoon some of the sauce over them.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 823g (29.0 oz)
Amount per Serving
Calories 1559 24% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 532mg 177%
Sodium 3525mg 147%
Total Carbohydrate 53g 53%
Dietary Fiber 5g 20%
Sugars g
Protein 266g
Vitamin A 10% Vitamin C 1%
Calcium 36% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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