Ham Loaves
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pork
ground |
|
| 2 | pounds |
ham
ground, fully cooked |
|
| 4 | cups |
bread crumbs
dry |
|
| 4 | large |
eggs
lightly beaten |
|
| 1 | cup |
milk
|
|
| 1 ½ | cups |
sugar
brown, packed |
|
| ¾ | cup |
water
|
|
| ½ | cup |
vinegar
|
|
| 1 | teaspoon |
prepared mustard
dry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pork
ground |
|
| 907.2 | g |
ham
ground, fully cooked |
|
| 946 | ml |
bread crumbs
dry |
|
| 4 | large |
eggs
lightly beaten |
|
| 237 | ml |
milk
|
|
| 355 | ml |
sugar
brown, packed |
|
| 177 | ml |
water
|
|
| 118 | ml |
vinegar
|
|
| 5 | ml |
prepared mustard
dry |
|
Directions
In a bowl, combine pork, ham, crumbs, eggs and milk.
Shape into 12 ovals, using 1 cup of mixture for each.
Place in an ungreased 15 x 10 x 1 inch baking pan.
Combine brown sugar, water, vinegar and mutsard; pour over the loaves.
Bake, uncovered, at 350℉ (180℃) F for 1 hour and 15 minutes, basting every 15 to 20 minutes.
Place the loaves on a platter and spoon some of the sauce over them.
