Chicken Thighs Marengo
Yield
6 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken thighs, boneless, skinless
skinned (2 pounds) |
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | teaspoons |
olive oil
|
|
| 1 | cup |
mushrooms
fresh, sliced |
|
| 4 | each |
scallions, spring or green onions
|
|
| 1 | clove |
garlic
minced |
|
| ½ | cup |
white wine
dry (or chablis) |
*
|
| ¼ | teaspoon |
thyme
dried, whole |
*
|
| 2 | medium |
tomatoes
cut in wedges |
|
| 1 | tablespoon |
parsley leaves
minced fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken thighs, boneless, skinless
skinned (2 pounds) |
*
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1E+1 | ml |
olive oil
|
|
| 237 | ml |
mushrooms
fresh, sliced |
|
| 4 | each |
scallions, spring or green onions
|
|
| 1 | clove |
garlic
minced |
|
| 118 | ml |
white wine
dry (or chablis) |
*
|
| 1.3 | ml |
thyme
dried, whole |
*
|
| 2 | medium |
tomatoes
cut in wedges |
|
| 15 | ml |
parsley leaves
minced fresh |
|
Directions
Trim excess fat from chicken.
Rinse chicken with cold water, pat dry.
Place in a shallow container.
Sprinkle with salt and pepper.
Coat a large skillet with cooking spray; add olive oil.
Place over med-hi heat until hot.
Add chicken to skillet; cook 2 to 3 minutes on each side until lightly browned.
Remove chicken from skillet, and drain on paper towels.
Wipe skillet dry with a paper towel.
Recoat skillet with cooking spray; place over med-hi heat until hot.
Add mushrooms and cook 2 minutes, stirring frequently.
Remove mushrooms from skillet, and set aside.
Recoat skillet with cooking spray.
Place over med-hi heat until hot.
Add green onions and garlic; sauté 1 minute.
Stir in wine and thyme.
Add reserved chicken.
Bring mixture to a boil.
Cover; reduce heat, and simmer 25 minutes.
Add reserved mushrooms and tomato wedges; simmer 2 minutes or until thoroughly heated.
Sprinkle with parsley, and serve immediately.
