Chicken Thighs Marengo

Directions

Trim excess fat from chicken.

Rinse chicken with cold water, pat dry.

Place in a shallow container.

Sprinkle with salt and pepper.

Coat a large skillet with cooking spray; add olive oil.

Place over med-hi heat until hot.

Add chicken to skillet; cook 2 to 3 minutes on each side until lightly browned.

Remove chicken from skillet, and drain on paper towels.

Wipe skillet dry with a paper towel.

Recoat skillet with cooking spray; place over med-hi heat until hot.

Add mushrooms and cook 2 minutes, stirring frequently.

Remove mushrooms from skillet, and set aside.

Recoat skillet with cooking spray.

Place over med-hi heat until hot.

Add green onions and garlic; sauté 1 minute.

Stir in wine and thyme.

Add reserved chicken.

Bring mixture to a boil.

Cover; reduce heat, and simmer 25 minutes.

Add reserved mushrooms and tomato wedges; simmer 2 minutes or until thoroughly heated.

Sprinkle with parsley, and serve immediately.