Eggs

Detailed information about the ingredient eggs.

USDA Information

Long Description	Egg, whole, raw, fresh
Valid Measurements	cup (4.86 large eggs) extra large jumbo large medium small

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 143.0 63% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 3.0g	15%
Trans Fat 0g
Cholesterol 423mg	141%
Sodium 140mg	6%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 13.0g	25%

Vitamin A	10%		Vitamin C	0%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain eggs

There are 9631 recipes that contain this ingredient.

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Recipe Bite

A Noodle by Any Other Name

by Mark R. Vogel

The terms pasta, macaroni and noodles are often used interchangeably. But they are not...

Member Review

Baked Liver with Apples

So simple and delicious! I used calves liver and, to make it a bit healthier, I cut the salt back to a sprinkle and trimmed some of the fat off the bacon. I forgot to add the water, but it still turned out moist and tender. Delicious (if you like liver!).

Reviewed by Soochef