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Easy Yet Yummy Pecan Pie

 
12

Pecan Pie recipe

Yield

12

servings

Prep

5

min

Cook

45

min

Ready

50

min

Trans-fat Free, Good source of fiber
 

Ingredients

3 large eggs
¼ cup butter
1 cup corn syrup, white (karo)
white
*
1 x salt
just a dash
*
1 cup pecans
1 each pie shell (9 inch)
unbaked

Directions

Combine ingredients.

Bake approx. 45 minutes 375℉ (190℃) oven.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 50581% of calories from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 338mg 14%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 12%
Sugars g
Protein 17g
Vitamin A 11% Vitamin C 1%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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