Easy Yet Yummy Pecan Pie
Pecan Pie recipe
Yield
12 servingsPrep
5 minCook
45 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| ¼ | cup |
butter
|
|
| 1 | cup |
corn syrup, white (karo)
white |
*
|
| 1 | x |
salt
just a dash |
*
|
| 1 | cup |
pecans
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 59 | ml |
butter
|
|
| 237 | ml |
corn syrup, white (karo)
white |
*
|
| 1 | x |
salt
just a dash |
*
|
| 237 | ml |
pecans
|
|
| 1 | x |
pie shell (9 inch)
unbaked |
|
Directions
Combine ingredients.
Bake approx. 45 minutes 375℉ (190℃) oven.
