Pecan Pie recipe
YIELD
12 servingsPREP
5 minCOOK
45 minREADY
50 minIngredients
Directions
Combine ingredients.
Bake approx. 45 minutes 375℉ (190℃) oven.
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Nutrition Facts
Serving Size 37g (1.3 oz)Amount per Serving
Calories
505
81%
of calories
from fat
% Daily Value *
Total Fat
45g
70%
Saturated Fat
13g
67%
Trans Fat
0g
Cholesterol
189mg
63%
Sodium
338mg
14%
Total Carbohydrate
7g
7%
Dietary Fiber
3g
12%
Sugars
g
Protein
17g
Vitamin A
11%
•
Vitamin C
1%
Calcium
5%
•
Iron
12%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free, Good source of fiber
