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Creamy Bacon Spinach Salad with Hard Boiled Egg & Radish

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Submitted by leeserw

Creamy Bacon Spinach Salad with Hard Boiled Egg and Radish recipe

YIELD

12 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 453.6
POUND G SPINACH
cleaned, patted, dry, torn into pieces
1 1
X X MUSHROOMS
sliced, raw, as much as you can afford *
6 6
SLICES SLICES BACON
fried,, drained, and crumbled
6 6
LARGE LARGE EGGS
hardboiled eggs, chilled, and sliced
1 1
BAG BAG RADISHES
,, (again, as many as you have) *
1 1
EACH EACH RED ONION
sliced, optional
Dressing
½ 237
PINT ML SOUR CREAM *
3 45
TABLESPOONS ML LEMON JUICE
1 1
ENVELOPE ENVELOPE GARLIC CHEESE
dressing mix *

Directions

Mix the dressing ingredients, let stand while you prepare the other ingredients.

Toss and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 75 52% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 160mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 73% Vitamin C 23%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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