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Crock Pot Chili Con Carne

Crock Pot Chili Con Carne

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Submitted by jennieanne

A succulent crockpot dish that is made with beef and kidney beans.

YIELD

8 servings

PREP

30 min

COOK

8 hrs

READY

hrs

Ingredients

4 1.8
POUNDS KG BEEF
ground
3 45
TABLESPOONS ML VEGETABLE SHORTENING
2 473
CUPS ML ONIONS
chopped
2 2
EACH EACH GARLIC
cloves, crushed
4 6E+1
TABLESPOONS ML CHILI POWDER
3 3
EACH EACH BEEF BOUILLON CUBES
crushed *
1 ½ 7.5
TEASPOON ML PAPRIKA
1 5
TEASPOON ML OREGANO
1 5
TEASPOON ML CUMIN
ground
½ 2.5
TEASPOON ML CAYENNE PEPPER
½ 118
CUP ML BEEF STOCK
prefer veal stock if possible
28 809.2
OUNCES ML/G TOMATOES
can
8 231.2
OUNCES ML/G TOMATO PASTE
can
4 4
EACH EACH RED KIDNEY BEANS
red *

Directions

Heat shortening in skillet and brown beef, discard fat.

Combine all ingredients in removable liner, stirring well.

Place liner in base. Cover and cook on low 8 to 10 hours; high 4 to 5 hours or auto 6 to 7 hours.

Note: Canned or frozen corn can be added if you wish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 402g (14.2 oz)
Amount per Serving
Calories 852 50% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 625mg 26%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 18%
Sugars g
Protein 141g
Vitamin A 48% Vitamin C 41%
Calcium 11% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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