Crock Pot Chili Con Carne
![Crock Pot Chili Con Carne](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg4NDIsInB1ciI6ImJsb2JfaWQifX0=--295216d6a0a90df0c73463c57725fde2759dcb86/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_37f0570650a792e5530f.jpg)
Yield
8 servingsPrep
30 minCook
8 hrsReady
8½ hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | pounds |
beef
ground |
|
3 | tablespoons |
vegetable shortening
|
|
2 | cups |
onions
chopped |
|
2 | each |
garlic
cloves, crushed |
|
4 | tablespoons |
chili powder
|
|
3 | each |
beef bouillon cubes
crushed |
*
|
1 ½ | teaspoon |
paprika
|
|
1 | teaspoon |
oregano
|
|
1 | teaspoon |
cumin
ground |
|
½ | teaspoon |
cayenne pepper
|
|
½ | cup |
beef stock
prefer veal stock if possible |
|
28 | ounces |
tomatoes
can |
|
8 | ounces |
tomato paste
can |
|
4 | each |
red kidney beans
red |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.8 | kg |
beef
ground |
|
45 | ml |
vegetable shortening
|
|
473 | ml |
onions
chopped |
|
2 | each |
garlic
cloves, crushed |
|
6E+1 | ml |
chili powder
|
|
3 | each |
beef bouillon cubes
crushed |
*
|
7.5 | ml |
paprika
|
|
5 | ml |
oregano
|
|
5 | ml |
cumin
ground |
|
2.5 | ml |
cayenne pepper
|
|
118 | ml |
beef stock
prefer veal stock if possible |
|
809.2 | ml/g |
tomatoes
can |
|
231.2 | ml/g |
tomato paste
can |
|
4 | each |
red kidney beans
red |
*
|
Directions
Heat shortening in skillet and brown beef, discard fat.
Combine all ingredients in removable liner, stirring well.
Place liner in base. Cover and cook on low 8 to 10 hours; high 4 to 5 hours or auto 6 to 7 hours.
Note: Canned or frozen corn can be added if you wish.