Crock Pot Chili Con Carne
A succulent crockpot dish that is made with beef and kidney beans.
Yield
8 servingsPrep
30 minCook
8 hrsReady
8½ hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef
ground |
|
| 3 | tablespoons |
vegetable shortening
|
|
| 2 | cups |
onions
chopped |
|
| 2 | each |
garlic
cloves, crushed |
|
| 4 | tablespoons |
chili powder
|
|
| 3 | each |
beef bouillon cubes
crushed |
*
|
| 1 ½ | teaspoon |
paprika
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
cayenne pepper
|
|
| ½ | cup |
beef stock
prefer veal stock if possible |
|
| 28 | ounces |
tomatoes
can |
|
| 8 | ounces |
tomato paste
can |
|
| 4 | each |
red kidney beans
red |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef
ground |
|
| 45 | ml |
vegetable shortening
|
|
| 473 | ml |
onions
chopped |
|
| 2 | each |
garlic
cloves, crushed |
|
| 6E+1 | ml |
chili powder
|
|
| 3 | each |
beef bouillon cubes
crushed |
*
|
| 7.5 | ml |
paprika
|
|
| 5 | ml |
oregano
|
|
| 5 | ml |
cumin
ground |
|
| 2.5 | ml |
cayenne pepper
|
|
| 118 | ml |
beef stock
prefer veal stock if possible |
|
| 809.2 | ml/g |
tomatoes
can |
|
| 231.2 | ml/g |
tomato paste
can |
|
| 4 | each |
red kidney beans
red |
*
|
Directions
Heat shortening in skillet and brown beef, discard fat.
Combine all ingredients in removable liner, stirring well.
Place liner in base. Cover and cook on low 8 to 10 hours; high 4 to 5 hours or auto 6 to 7 hours.
Note: Canned or frozen corn can be added if you wish.
