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Leftover Turkey Potato Pot Pie

 

Leftover Turkey Potato Pot Pie recipe
14

Yield

8

servings

Prep

20

min

Cook

20

min

Ready

40

min

 

Ingredients

8 ounces mushrooms
sliced
¼ cups all-purpose flour
1 ½ cups salad dressing, creamy
or mayonnaise
*
1 ¼ cups milk
2 tablespoons salad dressing, creamy
or mayonnaise
*
1 teaspoon basil
leaves, dried
*
2 cups turkey
leftover or chicken, cooked, chopped
*
½ teaspoon salt
½ teaspoon black pepper
1 ½ cups cheese
cheddar, shredded
10 ounces mixed vegetables
thawed and drained
2 cups potatoes
mashed, hot
¼ cup onions

Directions

Cook mushrooms and onions in 2 tablespoons dressing over med-high heat. Add flour and seasonings; gradually add milk, stirring until thickened.

Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes. Spoon mixture into 1½ quart cassrole. Stir ½ cup dressing into potatoes.

Top casserole with potato mixture; broil until golden. Sprinkle with remaining cheese; broil until cheese begins to melt.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 14748% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 301mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 17% Vitamin C 4%
Calcium 20% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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