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Leftover Turkey Potato Pot Pie

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Submitted by judi

Leftover Turkey Potato Pot Pie recipe

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

8 231.2
OUNCES ML/G MUSHROOMS
sliced
¼ 59
1 ½ 355
CUPS ML SALAD DRESSING, CREAMY
or mayonnaise *
1 ¼ 296
CUPS ML MILK
2 3E+1
TABLESPOONS ML SALAD DRESSING, CREAMY
or mayonnaise *
1 5
TEASPOON ML BASIL
leaves, dried *
2 473
CUPS ML TURKEY
leftover or chicken, cooked, chopped *
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 ½ 355
CUPS ML CHEESE
cheddar, shredded
10 289
OUNCES ML/G MIXED VEGETABLES
thawed and drained
2 473
CUPS ML POTATOES
mashed, hot
¼ 59
CUP ML ONIONS

Directions

Cook mushrooms and onions in 2 tablespoons dressing over med-high heat. Add flour and seasonings; gradually add milk, stirring until thickened.

Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes. Spoon mixture into 1½ quart cassrole. Stir ½ cup dressing into potatoes.

Top casserole with potato mixture; broil until golden. Sprinkle with remaining cheese; broil until cheese begins to melt.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 147 48% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 301mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 17% Vitamin C 4%
Calcium 20% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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