Hearty Whole Grain Biscuits
Hearty Whole Grain Biscuits recipe
Preheat oven to 450℉ (230℃) and oil cookie sheets.
Blend tofu until smooth and blend in the apple and lemon juices.
Transfer to a medium-sized mixing bowl and set aside.
Sift together remaining ingredients, except the sesame seeds.
Fold flours and seeds into tofu mixture.
Turn out onto a lightly floured board, roll out dough to ½ inch thickness, cut with cookie cutter and bake for 12 minutes.
Note: Dried fruits can be added to batter if desired.