Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Moist Pumpkin Cake

StarStarStarHalf starEmpty star

Your rating

Recipe

Moist Pumpkin Cake recipe

 

Yield

16 servings

Prep

20 min

Cook

25 min

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup vegetable shortening
* Camera
1 cup brown sugar
* Camera
½ cup sugar
granulated
Camera
2 each egg yolks
* Camera
¾ cup canned pumpkin purée
mashed
Camera
2 cups all-purpose flour
Camera
¼ teaspoon baking soda
Camera
3 teaspoons baking powder
Camera
1 teaspoon salt
Camera
1 teaspoon cinnamon
Camera
cup nuts
chopped
* Camera
cup sour milk

Ingredients

Amount Measure Ingredient Features
118 ml vegetable shortening
* Camera
237 ml brown sugar
* Camera
118 ml sugar
granulated
Camera
2 each egg yolks
* Camera
177 ml canned pumpkin purée
mashed
Camera
473 ml all-purpose flour
Camera
1.3 ml baking soda
Camera
15 ml baking powder
Camera
5 ml salt
Camera
5 ml cinnamon
Camera
158 ml nuts
chopped
* Camera
79 ml sour milk

Directions

Cream shortening and sugars together.

Add egg and pumpkin.

Sift flour, soda, baking powder, salt and cinnamon together.

Add nut meats and add dry mixture alternatley with sour milk to creamed mixture.

Mix well. Turn into two 8 inch layer pans with oiled paper in the bottom.

Bake in a moderate oven, 350 degrees, for 25 minutes.

Cool.

Put together with spiced whipped cream between layers.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 3523% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 637mg 27%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 13%
Sugars g
Protein 15g
Vitamin A 144% Vitamin C 4%
Calcium 12% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A variety of winter squash: Turban, Hubbard, Carnival (Acorn), Butternut, Spaghetti Squash, Kuri and mini-pumpkins

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance.

A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

More breaking news

 

Email this recipe