Meat Loaf Pizza Style
Yield
8 servingsPrep
10 minCook
70 minReady
80 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
bread crumbs
white |
|
1 | cup |
milk, skim
|
|
2 | pounds |
chicken breasts
ground, skinless |
|
2 | each |
egg whites
whipped |
* |
½ | cup |
onions
chopped |
|
½ | cup |
sweet bell peppers
chopped |
* |
½ | cup |
Parmesan cheese
fat-free |
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
oregano
|
|
1 | teaspoon |
seasoning
pizza, undefined |
* |
¼ | teaspoon |
black pepper
|
|
1 | cup |
pizza sauce
homemade |
|
1 | cup |
mozzarella cheese, non-fat
grated |
* |
1 | cup |
mushrooms
sliced |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
bread crumbs
white |
|
237 | ml |
milk, skim
|
|
907.2 | g |
chicken breasts
ground, skinless |
|
2 | each |
egg whites
whipped |
* |
118 | ml |
onions
chopped |
|
118 | ml |
sweet bell peppers
chopped |
* |
118 | ml |
Parmesan cheese
fat-free |
|
5 | ml |
salt
|
|
5 | ml |
oregano
|
|
5 | ml |
seasoning
pizza, undefined |
* |
1.3 | ml |
black pepper
|
|
237 | ml |
pizza sauce
homemade |
|
237 | ml |
mozzarella cheese, non-fat
grated |
* |
237 | ml |
mushrooms
sliced |
Directions
Soak top and bottom of a clay pot in water for at least 15 minutes.
In a mixing bowl, combine bread crumbs, milk, chicken, egg whites, onions, bell peppers, parmesan cheese, salt, oregano, pizza seasoning, and black pepper.
Press in pot.
Cover and place in cold oven.
Set temperature to 400℉ (200℃).
Bake for 1 hour.
Spread sauce on top.
Then, top with cheese and mushrooms.