Crockpot Smothered Steak
Instead of going through the hassle of using the oven, use the crockpot to cook this savory and succulent dish that will have you licking your fingers.
Yield
4 servingsPrep
15 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
beef chuck steak
strips |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | each |
onions
sliced |
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 4 | ounces |
mushrooms, canned
can, drained |
|
| 16 | ounces |
tomatoes, canned
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef chuck steak
strips |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | each |
onions
sliced |
|
| 45 | ml |
soy sauce, tamari
|
|
| 115.6 | ml/g |
mushrooms, canned
can, drained |
|
| 462.4 | ml/g |
tomatoes, canned
|
|
Directions
Put meat, flour, salt and pepper in crockpot and stir well to cook steak. Add remaining ingredients. Cover and cook on low for 8 hours, or high for 4 hours. Serve on noodles or potatoes.
