Souper Chicken
Yield
4 servingsPrep
10 minCook
480 minReady
490 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken pieces
|
|
| 1 | can |
soup, cream of celery
condensed |
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | medium |
zucchini
cut lengthwise, sliced diagonally into 1/2 |
|
| 1 | teaspoon |
paprika
|
|
| ½ | teaspoon |
basil
|
*
|
| 1 | each |
garlic cloves
|
|
| 1 | cup |
tomatoes, canned
wedges, drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken pieces
|
|
| 1 | can |
soup, cream of celery
condensed |
|
| 59 | ml |
all-purpose flour
|
|
| 2 | medium |
zucchini
cut lengthwise, sliced diagonally into 1/2 |
|
| 5 | ml |
paprika
|
|
| 2.5 | ml |
basil
|
*
|
| 1 | each |
garlic cloves
|
|
| 237 | ml |
tomatoes, canned
wedges, drained |
|
Directions
Rinse chicken parts and pat dry.
Mix celery soup with flour.
Combine all ingredients in crock pot; stir throughly to coat chicken.
Cover and cook on low setting for 8 to 10 hours.
