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Souper Chicken

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Submitted by barbara491

YIELD

4 servings

PREP

10 min

COOK

480 min

READY

490 min

Ingredients

2 907.2
POUNDS G CHICKEN PIECES
1 1
CAN CAN SOUP, CREAM OF CELERY
condensed
¼ 59
2 2
MEDIUM MEDIUM ZUCCHINI
cut lengthwise, sliced diagonally into 1/2
1 5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML BASIL *
1 1
EACH EACH GARLIC CLOVES
1 237
CUP ML TOMATOES, CANNED
wedges, drained

Directions

Rinse chicken parts and pat dry.

Mix celery soup with flour.

Combine all ingredients in crock pot; stir throughly to coat chicken.

Cover and cook on low setting for 8 to 10 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 472g (16.6 oz)
Amount per Serving
Calories 655 48% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 208mg 69%
Sodium 860mg 36%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 10%
Sugars g
Protein 131g
Vitamin A 22% Vitamin C 39%
Calcium 10% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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