Artichoke Hearts and Fried Egg Crostini
20
Spread some pizza sauce over a few slices of toast, arrange a few marinated artichoke hearts and half fried egg over each toast. Drizzle a bit hot sauce on top. A quick, easy and tasty crostini is ready within 10 minutes.
Ingredients
| 4 | slices |
bread, italian
toasted |
* |
| 4 | tablespoons |
pizza sauce
store-bought or homemade |
|
| 2 | large |
eggs
pan-fried and cut into half |
|
| ¼ | cup |
artichoke hearts
marinated, drained and sliced |
* |
| 2 | tablespoons |
pickled jalapenos
rings, drained |
* |
| 1 | x |
red hot pepper sauce
or any hot sauce, to serve |
* |
Directions
Spread 1 tablespoon of pizza sauce over each slice of toast.
Arrange half fried egg over each toast.
Place equal amount of artichoke hearts and picked jalapenos on top of each half fried egg.
Drizzle with hot pepper sauce, and serve.
Nutrition Facts
Serving Size 58g (2.0 oz)Amount per Serving
Calories 7561% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 212mg
71%
Sodium 85mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
13g
Vitamin A 6%
•
Vitamin C 1%
Calcium 3%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
