Recipes with green peas
648 recipes
Chilled Green Pea Soup
Chilled Green Pea Soup recipe
Cold Minted Pea Soup
Cold Minted Pea Soup recipe
Aloo Mathar Paratha (Sides)
The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.
Minted Split & Fresh Pea Soup
Minted Split and Fresh Pea Soup recipe
Lemon Rice & Pea Chapatis
Lemon Rice and Pea Chapatis recipe
Turkey Bacon Pasta Salad
Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.
Pasta with Spring Asparagus & Peas
Pasta with Asparagus and Peas recipe
Chilled Couscous Vegetable Salad
A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.
Mom's Cream of Broccoli & Pea Soup
Cream of Broccoli and Pea Soup recipe
Exotic Spiced Pea Pilaf
Flavorful and colorful. A classic Indian dish, the combination of yogurt, tomatoes, potatoes, rice and spices is super tasty and fills you up. Serve it as a side dish with a tangy stew or a main dish with some refreshing chutney.
Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
In Bangladesh, cabbage is usually available in the market during the
winter season, as are tomatoes, peas and carrots. So this dish appears
quite frequently at Bengali dinner tables during the winter. In the markets
where such vegetables are available year round, banda is a popular
standard.
Matar Paneer (Peas with Paneer)
This Punjabi dish, with some variation in spices, is eaten over all of
northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.
Hari Roti
The best thing of this recipe is that you don't have to wait the dough to rise, you can make these rotis happen within about half an hour. And they taste delicious!
Tofu Fried Rice
This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.
Dilled Chicken Pot Pie
Beat the winter this year with a savory Chicken Pot Pie filled a variety of spices vegetables that can satisfy anyone's hunger!
Chilled Green Pea Soup recipe
Cold Minted Pea Soup recipe
The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.
Minted Split and Fresh Pea Soup recipe
Lemon Rice and Pea Chapatis recipe
Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.
Pasta with Asparagus and Peas recipe
A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.
Cream of Broccoli and Pea Soup recipe
Flavorful and colorful. A classic Indian dish, the combination of yogurt, tomatoes, potatoes, rice and spices is super tasty and fills you up. Serve it as a side dish with a tangy stew or a main dish with some refreshing chutney.
In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.
This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.
The best thing of this recipe is that you don't have to wait the dough to rise, you can make these rotis happen within about half an hour. And they taste delicious!
This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.
Beat the winter this year with a savory Chicken Pot Pie filled a variety of spices vegetables that can satisfy anyone's hunger!
