Minted Split and Fresh Pea Soup
Minted Split and Fresh Pea Soup recipe
Place split peas and water in a saucepan over medium heat.
Simmer until tender, about 30 minutes.
Add peas and continue simmering until they are cooked, 6 to 7 minutes.
Place peas, water, salt, and pepper in a food processor.
Process until smooth. Serve hot or chill with some bacon pieces if desired.