Sweet & Tangy Chicken

Directions

Cook the bacon in a skillet over medium heat until crisp, about 5 to 8 minutes.

Remove with a slotted spoon, reserving bacon drippings in the pan.

Drain bacon on paper toweling, crumble and set aside.

Preheat the oven to 350℉ (180℃).

Dredge the chicken pieces in flour (season to taste, shake off excess).

Place skillet with the reserved bacon drippings over low heat; about 10 minutes.

Transfer chicken to a medium casserole (8X8) and bake chicken uncovered for 30 minutes.

In a small bowl combine the honey, mustard, curry powder, salt and cayenne to taste.

Drizzle honey mixutre over the chicken and bake another 15 minutes.

Top with bacon just before serving.