Fraise Au Vin Rouge
Yield
6 servingsPrep
10 minCook
?Ready
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pints |
strawberries
|
*
|
| ¼ | cup |
sugar
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | teaspoon |
thyme
very finely minced |
*
|
| 2 | cups |
red wine
dry, such as Burgundy or Zinfandel |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
strawberries
|
*
|
| 59 | ml |
sugar
|
|
| 3E+1 | ml |
lemon juice
|
|
| 5 | ml |
thyme
very finely minced |
*
|
| 473 | ml |
red wine
dry, such as Burgundy or Zinfandel |
*
|
Directions
Stem the strawberries.
Leave small berries whole; halve or quarter large ones.
Place the berries in a bowl and sprinkle with sugar to taste.
Combine the lemon juice, thyme and wine, then pour over the strawberries.
Refrigerate for least 3 hours or up to 1 day before serving.
The longer the berries marinate, the more wine-flavored they will become.
