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Fraise Au Vin Rouge

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Submitted by geddesanna

YIELD

6 servings

PREP

10 min

COOK

?

READY

8 hrs

Ingredients

2 946
PINTS ML STRAWBERRIES *
¼ 59
CUP ML SUGAR
2 3E+1
TABLESPOONS ML LEMON JUICE
1 5
TEASPOON ML THYME
very finely minced *
2 473
CUPS ML RED WINE
dry, such as Burgundy or Zinfandel *

Directions

Stem the strawberries.

Leave small berries whole; halve or quarter large ones.

Place the berries in a bowl and sprinkle with sugar to taste.

Combine the lemon juice, thyme and wine, then pour over the strawberries.

Refrigerate for least 3 hours or up to 1 day before serving.

The longer the berries marinate, the more wine-flavored they will become.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 33 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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