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Oatmeal Sesame Crisps

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Submitted by cookie402

YIELD

16 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

½ 118
CUP ML BUTTER
1 237
CUP ML BROWN SUGAR
packed *
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML ROLLED OATS
½ 118
CUP ML SESAME SEEDS
½ 2.5
TEASPOON ML BAKING POWDER

Directions

In a saucepan over medium heat, melt butter.

Stir in sugar and vanilla and cook until bubbly.

Remove from heat and stir in remaining ingredients.

Mix well.

Pour into greased 12×8 inch pan and bake in 350℉ (180℃) oven for 7 to 10 minutes or until golden brown.

When cool, cut into pieces of desired size.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 134 60% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 42mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
 

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