Oatmeal Sesame Crisps
Yield
16 servingsPrep
15 minCook
10 minReady
25 minLow Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
rolled oats
|
|
| ½ | cup |
sesame seeds
|
|
| ½ | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
rolled oats
|
|
| 118 | ml |
sesame seeds
|
|
| 2.5 | ml |
baking powder
|
|
Directions
In a saucepan over medium heat, melt butter.
Stir in sugar and vanilla and cook until bubbly.
Remove from heat and stir in remaining ingredients.
Mix well.
Pour into greased 12x8 inch pan and bake in 350℉ (180℃) oven for 7 to 10 minutes or until golden brown.
When cool, cut into pieces of desired size.
