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Oatmeal Sesame Crisps

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Recipe

 

Yield

16 servings

Prep

15 min

Cook

10 min

Ready

25 min
Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
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1 cup brown sugar
packed
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1 teaspoon vanilla extract
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1 ½ cups rolled oats
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½ cup sesame seeds
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½ teaspoon baking powder
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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237 ml brown sugar
packed
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5 ml vanilla extract
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355 ml rolled oats
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118 ml sesame seeds
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2.5 ml baking powder
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Directions

In a saucepan over medium heat, melt butter.

Stir in sugar and vanilla and cook until bubbly.

Remove from heat and stir in remaining ingredients.

Mix well.

Pour into greased 12x8 inch pan and bake in 350℉ (180℃) oven for 7 to 10 minutes or until golden brown.

When cool, cut into pieces of desired size.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 13460% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 42mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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