Herbed French Bread
Try this tasty French bread that is made with prepared mustard, garlic and chives.
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine |
|
| 2 | tablespoons |
vegetable oil
olive or vegetable |
|
| 1 | each |
garlic
clove, minced |
|
| 3 | tablespoons |
Parmesan cheese
grated |
|
| 2 | tablespoons |
chives
freah, chopped |
|
| 1 | teaspoon |
prepared mustard
dijon |
|
| 1 | each |
french bread
loaf, sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
or margarine |
|
| 3E+1 | ml |
vegetable oil
olive or vegetable |
|
| 1 | each |
garlic
clove, minced |
|
| 45 | ml |
Parmesan cheese
grated |
|
| 3E+1 | ml |
chives
freah, chopped |
|
| 5 | ml |
prepared mustard
dijon |
|
| 1 | each |
french bread
loaf, sliced |
*
|
Directions
Melt butter in a saucepan. Add oil and garlic; sauté until garlic is tender. Remove from the heat; stir in parmesan, chives and mustard. Cool for 5 minutes or until creamy. Spread on one side of each slice of bread. Place with buttered side up on an ungreased baking sheet. Bake at 400℉ (200℃) for 6 to 8 minutes or broil servings.
