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Country Oat Cake

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Submitted by Blanck

YIELD

1 cake

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

Cake
1 1
PACKAGE PACKAGE CAKE MIX
spice
1 237
CUP ML ROLLED OATS
uncooked
8 231.2
OUNCES ML/G YOGURT, LOW-FAT
3 3
LARGE LARGE EGGS
¼ 59
CUP ML VEGETABLE OIL
¼ 59
CUP ML WATER
1 ½ 355
CUPS ML APPLES
chopped *
Topping
1 237
CUP ML ROLLED OATS
uncooked
½ 118
CUP ML BROWN SUGAR
firmly packed *
¼ 59
CUP ML MARGARINE
melted
½ 2.5
TEASPOON ML CINNAMON
ground

Directions

Heat oven to 350℉ (180℃).

Grease and flour 13×9-inch baking pan.

For cake, combine first six ingredients.

Blend on low speed of electric mixer until moistened; mix at medium speed 2 minutes.

Stir in apple.

Pour into prepared pan.

For topping, combine oats, brown sugar, margarine and cinnamon; mix well.

Sprinkle evenly over batter. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.

Serve with whipped cream, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 349g (12.3 oz)
Amount per Serving
Calories 1182 38% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 1110mg 46%
Total Carbohydrate 53g 53%
Dietary Fiber 10g 39%
Sugars g
Protein 54g
Vitamin A 14% Vitamin C 1%
Calcium 36% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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