Country Oat Cake
Yield
1 cakePrep
10 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
cake mix
spice |
|
| 1 | cup |
rolled oats
uncooked |
|
| 8 | ounces |
yogurt, low-fat
|
|
| 3 | large |
eggs
|
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
water
|
|
| 1 ½ | cups |
apples
chopped |
*
|
| Topping | |||
| 1 | cup |
rolled oats
uncooked |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ¼ | cup |
margarine
melted |
|
| ½ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
cake mix
spice |
|
| 237 | ml |
rolled oats
uncooked |
|
| 231.2 | ml/g |
yogurt, low-fat
|
|
| 3 | large |
eggs
|
|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
water
|
|
| 355 | ml |
apples
chopped |
*
|
| Topping | |||
| 237 | ml |
rolled oats
uncooked |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 59 | ml |
margarine
melted |
|
| 2.5 | ml |
cinnamon
ground |
|
Directions
Heat oven to 350℉ (180℃).
Grease and flour 13x9-inch baking pan.
For cake, combine first six ingredients.
Blend on low speed of electric mixer until moistened; mix at medium speed 2 minutes.
Stir in apple.
Pour into prepared pan.
For topping, combine oats, brown sugar, margarine and cinnamon; mix well.
Sprinkle evenly over batter. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Serve with whipped cream, if desired.
