Wasserschnalle
This is a traditional recipes that is rarely encountered today.
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 40 | grams |
lard
not quite 3 tbsp |
|
| 1 | each |
onions
chopped |
|
| 2-3 | slices |
bread
leftover, cut into cubes |
|
| ¾ | litres |
water
or beef broth, 3 cups plus 3 tablespoons |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
marjoram
|
*
|
| 1 | x |
thyme
|
*
|
| 1 | x |
caraway seeds
|
*
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4E+1 | grams |
lard
not quite 3 tbsp |
|
| 1 | each |
onions
chopped |
|
|
bread
leftover, cut into cubes |
|
||
| 0.8 | litres |
water
or beef broth, 3 cups plus 3 tablespoons |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
marjoram
|
*
|
| 1 | x |
thyme
|
*
|
| 1 | x |
caraway seeds
|
*
|
| 15 | ml |
butter
|
|
Directions
Brown the onion in the fat until golden brown, then add thyme and marjoram.
Stir in the bread cubes, add water (or broth) and bring to a boil.
After a few minutes, add salt and pepper to taste.
Serve with a small slice of bread in the hot soup.
