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Wasserschnalle

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Submitted by edwin

This is a traditional recipes that is rarely encountered today.

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

40 4E+1
GRAMS GRAMS LARD
not quite 3 tbsp
1 1
EACH EACH ONIONS
chopped
2-3
SLICES BREAD
leftover, cut into cubes
¾ 0.8
LITRES LITRES WATER
or beef broth, 3 cups plus 3 tablespoons *
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
X X MARJORAM *
1 1
X X THYME *
1 1
1 15
TABLESPOON ML BUTTER

Directions

Brown the onion in the fat until golden brown, then add thyme and marjoram.

Stir in the bread cubes, add water (or broth) and bring to a boil.

After a few minutes, add salt and pepper to taste.

Serve with a small slice of bread in the hot soup.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 158 75% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 121mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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