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Stuffed German Apple Pancakes

 
Stuffed German Apple Pancakes
53

The buttery crepes were soft and warm with caramelized brown sugar-cinnamon mixture on top and juicy-tender apple slices inside coated with more brown sugar, cinnamon and butter. We served these yummy pancakes with maple syrup and a drizzle of fresh lemon juice, absolutely to die for!

Yield

6

servings

Prep

15

min

Cook

20

min

Ready

35

min

Trans-fat Free
 

Ingredients

1 ½ cups all-purpose flour
cup sugar
¾ teaspoon salt
5 large eggs
1 cup milk
¾ cup cream
¼ cup butter
melted
5 each apples
peeled, sliced
1 x maple syrup
for serving, as needed
*
1 x lemon juice
fresh, for serving, as needed
*

Directions

Instead of sliced apples, ½ cup chopped, peeled apple may be added to regular pancakes, and cooked on the griddle.

Sift together the flour, sugar, and salt.

Beat eggs with milk and cream.

Add melted butter.

Combine mixtures and beat until smooth.

Heat a 10 inch skillet, brush well with butter and pour ¾ cup of the batter into the pan, tipping so it flows evenly over the bottom.

When pancake is set, cover with a layer of thinly sliced peeled apples and dot with butter.

Sprinkle each pancake with cinnamon and sugar to taste, and bake in a preheated 400 degree F oven for 3 minutes.

Fold pancakes so apples are inside.

Brush top with butter, sprinkle with a little more cinnamon and sugar, and again, after all 6 pancakes are done, arrange on a fire proof platter or a casserole dish and brown under the broiler for 2 to 3 minutes.

Serve warm with maple syrup and fresh lemon juice.

 

* not incl. in nutrient facts

Reviews

about 5 years

Made these German apple pancakes for Sunday lunch, and they were delicious. Unlike the one-pan German apple pancake, this recipe did require a bit more work, but when we popped the first piece into our mouth, we felt well worth the effort.

The buttery crepes were soft and warm with caramelized brown sugar-cinnamon mixture on top and juicy-tender apple slices inside coated with more brown sugar, cinnamon and butter.

I didn't make the whole recipe, I used 3/4 cup whole wheat flour, 1/4 cup white flour, 1 cup milk, 3 eggs and 3 apples. Cooked the crepes in a 8-inch nonstick skillet. Made total 8 crepes.

We served these yummy pancakes with maple syrup and a drizzle of fresh lemon juice, absolutely to die for!

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Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 41341% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 437mg 18%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 9%
Sugars g
Protein 22g
Vitamin A 15% Vitamin C 8%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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