Hot Turkey Souffle

Name: Hot Turkey Souffle
Cook time: P1H
Total time: P1H30M
Yield: 1
Cuisine: Fusion
Ingredients: bread, white; turkey; onions; green bell peppers; celery; mayonnaise, fat free; salt; black pepper; eggs; milk, skim; soup, cream of mushroom; cheddar cheese

Submitted by mackic

A delicious and simple turkey souffle that is a great dish to bring to a dinner with family or friends.

YIELD

1 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

SLICES WHITE BREAD
light

CUPS TURKEY
cooked, diced *

CUP ONIONS
chopped

CUP GREEN BELL PEPPERS
diced

CUP CELERY
chopped fine

CUP MAYONNAISE, FAT FREE

X SALT
to taste *

X BLACK PEPPER
to taste *

LARGE EGGS
beaten

1 ½

CUP MILK, SKIM

CAN CREAM OF MUSHROOM SOUP
or cream of chicken soup

1 ½

CUP CHEDDAR CHEESE *

Directions

Cube 3 slices of the bread, and put in a greased 8×8×2 inch baking dish .

Combine turkey, vegetables, mayonnaise, salt and pepper. Spoon over the bread cubes. Trim crust from the rest of bread and lay slices on top. Combine eggs and milk and pour over all.

Chill at least one hour in refrigerator - it can be made up to this point the day before. Spoon soup on top and bake at 325 for 1 hour.

Sprinkle cheese on top, the last 10 minutes of baking.

NOTES : A very good way to fix leftover turkey. It can also be made with crab - using the same amount of crab for turkey.