Hot Turkey Souffle
A delicious and simple turkey souffle that is a great dish to bring to a dinner with family or friends.
Yield
1 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | slices |
white bread
light |
|
| 2 | cups |
turkey
cooked, diced |
*
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
green bell peppers
diced |
|
| ½ | cup |
celery
chopped fine |
|
| ½ | cup |
mayonnaise, fat free
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 2 | large |
eggs
beaten |
|
| 1 ½ | cup |
milk, skim
|
|
| 1 | can |
cream of mushroom soup
or cream of chicken soup |
|
| 1 ½ | cup |
cheddar cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | slices |
white bread
light |
|
| 473 | ml |
turkey
cooked, diced |
*
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
green bell peppers
diced |
|
| 118 | ml |
celery
chopped fine |
|
| 118 | ml |
mayonnaise, fat free
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 2 | large |
eggs
beaten |
|
| 355 | ml |
milk, skim
|
|
| 1 | can |
cream of mushroom soup
or cream of chicken soup |
|
| 355 | ml |
cheddar cheese
|
*
|
Directions
Cube 3 slices of the bread, and put in a greased 8x8x2 inch baking dish .
Combine turkey, vegetables, mayonnaise, salt and pepper. Spoon over the bread cubes. Trim crust from the rest of bread and lay slices on top. Combine eggs and milk and pour over all.
Chill at least one hour in refrigerator - it can be made up to this point the day before. Spoon soup on top and bake at 325 for 1 hour.
Sprinkle cheese on top, the last 10 minutes of baking.
NOTES : A very good way to fix leftover turkey. It can also be made with crab - using the same amount of crab for turkey.
