Search
by Ingredient

Wine Fruit Cup

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by papaw74

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

140 min

Ingredients

1 ½ 355
CUPS ML WHITE WINE
dry *
½ 118
CUP ML SUGAR
1 15
TABLESPOON ML LEMON JUICE
1 ½ 7.5
TEASPOONS ML STAR ANISE
anise seed
¼ 1.3
TEASPOON ML SALT
1 1
EACH EACH CINNAMON STICKS
small *
½ 118
CUP ML RAISINS, SEEDLESS
golden seedless
4 4
EACH EACH PLUMS
sliced *
2 2
EACH EACH NECTARINES
sliced

Directions

In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil.

Turn off heat and cool to room temperature.

Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them.

Cover and refrigerate for several hours, stirring occasionally.

NOTE: This fruit cup can be served as a dessert also.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 123 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 7%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Email this recipe