Wine Fruit Cup
Yield
6 servingsPrep
10 minCook
10 minReady
140 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
white wine
dry |
*
|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 ½ | teaspoons |
star anise
anise seed |
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
cinnamon sticks
small |
*
|
| ½ | cup |
raisins, seedless
golden seedless |
|
| 4 | each |
plums
sliced |
*
|
| 2 | each |
nectarines
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
white wine
dry |
*
|
| 118 | ml |
sugar
|
|
| 15 | ml |
lemon juice
|
|
| 7.5 | ml |
star anise
anise seed |
|
| 1.3 | ml |
salt
|
|
| 1 | each |
cinnamon sticks
small |
*
|
| 118 | ml |
raisins, seedless
golden seedless |
|
| 4 | each |
plums
sliced |
*
|
| 2 | each |
nectarines
sliced |
|
Directions
In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil.
Turn off heat and cool to room temperature.
Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them.
Cover and refrigerate for several hours, stirring occasionally.
NOTE: This fruit cup can be served as a dessert also.
