Special Thai Chicken with Chillies (Mild)
Yield
1 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 4 | each |
red chili peppers
fresh, seeded and sliced |
*
|
| 3 | cloves |
garlic
sliced |
|
| 500 | grams |
chicken breasts
|
|
| 1 | each |
onions
sliced |
|
| 2 | tablespoons |
oyster sauce
|
|
| 1 | tablespoon |
fish sauce
|
|
| 1 | tablespoon |
tamarind juice
|
* |
| 2 | teaspoons |
brown sugar
(or jaggary if available) |
|
| ½ | cup |
mushrooms
straw , (or tinned mushrooms, if desperate) |
*
|
| ½ | cup |
bamboo shoots
(strips) |
|
| ½ | each |
limes
juiced |
|
| 6 | bunch |
coriander
(fresh) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 4 | each |
red chili peppers
fresh, seeded and sliced |
*
|
| 3 | cloves |
garlic
sliced |
|
| 5E+2 | grams |
chicken breasts
|
|
| 1 | each |
onions
sliced |
|
| 3E+1 | ml |
oyster sauce
|
|
| 15 | ml |
fish sauce
|
|
| 15 | ml |
tamarind juice
|
* |
| 1E+1 | ml |
brown sugar
(or jaggary if available) |
|
| 118 | ml |
mushrooms
straw , (or tinned mushrooms, if desperate) |
*
|
| 118 | ml |
bamboo shoots
(strips) |
|
| 0.5 | each |
limes
juiced |
|
| 6 | bunch |
coriander
(fresh) |
*
|
Directions
Heat oil in wok, add chillies and garlic and fry until crisp and golden.
Drain onto paper towels (but leave oil in the wok).
Fry chicken and onion in oil until chicken is cooked.
Add lime juice and vegetables.
Fry for about 2 minutes. Add sauce.
*NOTE: (Fish sauce is available from Asain food shops. Alternatively substitute twice this amount soy sauce.)
